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POSTPARTUM BLEEDING (LOCHIA): WHAT YOU SHOULD KNOW.

The 'Post-partum' period is the  period after child delivery when the mother's body is trying to heal from and get back to functioning as it used to before conception. The postpartum period begins soon after the delivery of the baby and usually lasts six to eight weeks and ends when the mother's body has nearly returned to its pre-pregnant state.  Post partum bleeding and effects are a common concern among new mothers. Many wonder what is considered normal bleeding post-childbirth.  This article will answer your questions regarding post-childbirth bleeding and help you determine whether or not you should be concerned with your own bleeding. Photo credit: mamahippie.com Postpartum bleeding symptoms are those of heavy menstrual period which are considered alarming signs by many women. Women who give birth at this stage, experience heavy blood flow. This bleeding requires careful management to avoid future problems. Do u know that u need rest in the postpartum, but so many...
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ANTIMICROBIAL ABUSE IN LIVESTOCK FARMING

What problem could one encounter while consuming livestock?


First, antibiotics are used to prevent,treat and control bacterial infections in livestock. Just like humans, animals can contract infections, such as pneumonia.


As a case study,Pork is the world's second most consumed meat, accounting for roughly 35% of total meat consumption.


China, the United States, and the European Union are the world's largest pork producers, accounting for roughly 80% of total pork production.


A study published in the Proceedings of the National Academy of Sciences found that pork had significantly higher levels of antibiotics than chicken, beef, and lamb.









https://bringsconserve.com/qp970858?key=0b6d33fbbd24ee17ba922b2bfaf034ef 


Antibiotics are used in the breeding process primarily because they reduce disease and mortality in pigs while also rapidly increasing pig weight.


In the United States, roughly 27.1 percent of Medically important antibiotics are used in the pig industry, and China uses more medically important antibiotics than the United States and the European Union.


According to related reports, the antibiotic content of pork in China is twice that of chicken and five times that of beef.


Overall, medically important antibiotics accounted for 62% of all antibiotics sold for use in food-producing animals in 2015. Approximately 70% of all medically important antibiotics in the United States are sold for use in animals.


Currently, the scientific community is of the opinion that a large number of antibiotics entering the body will increase bacterial resistance, posing potential health risks.


This acquired antimicrobial resistance from animals would then go on to become the leading cause of death from preventable infections in the 21st century .


©️ PUBLIC HEALTH ORBITAL

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